Description
Oyster mushrooms are our most popular mushrooms. They have a subtle earthy/nutty/anise flavor.
They can be cooked in different ways: stews and stir fries, added to soups, or just sautéed in a pan with garlic and parsley.
We grow usually 3 different strains of Oyster mushrooms each season.
Autmun & Winter : Elm Osyter, Blue Oyster, Black King Pearl Oyster
Oyster mushrooms provide many health benefits such as better support of the immune system, lowering high blood pressure, regulating cholesterol levels, anti-inflammatory properties, anti-cancer properties, protecting the heart against cardiovascular disease and defending against neurodegenerative diseases.





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