We usually restock on Tuesdays afternoon and then the collection must happen during Wednesdays and Fridays from 10 am till 4:30 pm.

You must collect your order the same week as your purchase. That’s how we guarantee the freshest products.

Once you have chosen your desired mushrooms and quantity, you will be redirect to the Checkout page, then you can select the payment option of your choice.

Pick up happens directly at the farm. We are located in the heart of the industrial area of Lawson.

The access for collection is through Cataract Street – the section between Livingstone Street and Adeline Street – there will be a mushroom sign to show you where to drive in.

Payment must have been made online before coming to pick up your order.

Mushrooms need to be stored in the fridge as soon as you go back home. They can handle being 2-3 hours outside of the fridge if you don’t go back home directly after the collection.

Mushrooms should be eaten in the next 3 days to have the best experience.

It’s important to cover them up by putting them in a box or a paper bag, otherwise they will dry out in a few days.

Plastic containers with a sealed lid are a good option to make them last longer as the moisture will stay in the box.

Pink and Yellow oyster (summer strains) need to be eaten in the next 2-3 days as they don’t last as long as other oyster varieties.

Because our mushrooms don’t grow on dirt, they don’t need to be washed before cooking.

We grow mushrooms on a sterile substrate made of sawdust and soybean pellets, free of chemicals.